facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Whole Red Snapper

Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!

Author: CookingWithShelia

Sole Oreganata

Sole is a fragile fish, so prepare and handle the fish gently.

Author: thedailygourmet

Blackened Grilled Sea Bass

Blackened sea bass on the grill. Incredible! I will definitely have this again.

Author: Frank LeGassick

Beer Batter Fish Made Great

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Author: Allrecipes Member

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Solo Spaghetti Dinner

I make this simple and delicious spaghetti dinner when I am home alone. It uses canned sardines and fresh tomatoes. It's great for a quiet night alone with a good book and a glass of red wine!

Author: fozziesmom

The Seafood Thing

This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice.

Author: New Mommy

Yellowtail a la Gruntag

Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70's off the Channel Islands after a day of nonstop yellow action....

Author: Gruntag